"All you need is love. But a little chocolate now and then doesn't hurt."
Charles M. Schulz
Duration: 3 hours (4 hours for specific classes)
What to bring with you::
You can choose among these options:
At home (Ideal for groups of 2 to 6 people)
Working at home in their own space allows the participants to learn faster and with more confidence.
At school (groups of minimum 7-8 participants)
The experience of cooking in an professional environment is unbeatable.
Team Building (groups of minimum 8 participants)
Classes in a cooking school where the participants, divided in teams, will face a series of funny and lively challenges.
Classes in November and December 2016
Soups & More
Learn to prepare warm and hearthy soups and breads or dishes to go with them.
Cloudy with a chance of cookies
Learn to prepare some easy and versatile cookies, perfect for breakfast, tea time or a homemade present.
It's a piece of cake!
Let's debunk the idea that making cakes is complicated. You will learn to make some typical Italian cakes to show off during dinner parties and with your family.
From the market stall to the kitchen
Let's learn to shop and cook seasonally. We will go to the market to buy some fresh ingredients and at home we will create and prepare a menu together.
Christmas presents from the Kitchen
If you are running out of ideas for presents, why don't you surprise your friends and give them some food gifts that you prepared in your kitchen? We will prepare original and delicious presents that will be perfect for your foodie friends.
What for Christmas dinner?
No idea about what to cook for the Holidays? We will prepare an elegant menu, perfect for important dinners during the holidays. From the welcome cocktail to the dessert we will cover all the options and problems,
Classes upon request
The ideal pantry
What to keep in our pantry so that you can whip up a last-minute meal. We will prepare a meal from starter to dessert with food from an ideal pantry.
Let's make risotto
You will fall in love with this versatile first course and you will learn to make a risotto "all'onda" to suprise your guests.
Four lessons to cover all the courses for a Piedmontese feast: the recipes will change according to the seasons.
- Antipasti (starters)
- Primo (pasta course)
- Secondo con contorni (meat course and side dishes)
- Dolci (dessert)
The "Merenda Sinoira"
Before aperitivo and apericena we invented the Merenda Sinoira. We will learn what to choose, cook and present these dishes.
An ode to chocolate
Learn to create and cook a whole meal where chocolate and cocoa are the main ingredients. .
One roast to conquer them all: learn the basics and the tricks on how to make the perfect roast..
Vegan food made simple
Say goodbye to panic if you have a vegan guest at your table: learn how to modify classic dishes for vegans.
Contatta Miss Bee
+39 347 9460249
+39 347 9460249